Organic Vegan Lentil Burger

Looking for a delicious plant-based alternative to traditional burgers? Our Organic Vegan Lentil Burgers are packed with wholesome ingredients and authentic flavour, making them the perfect choice for healthy lunches, family dinners, BBQs and meal prep.

Made with certified organic red lentils, chickpeas, tomatoes, capsicum, carrots and vegetables, these hearty vegan burger patties are crafted from 100% wholefood ingredients with no artificial additives. A larger version of our popular Red Lentil Fakki Patties, they're naturally satisfying, packed with plant-based goodness and designed to hold their shape perfectly in a burger bun.

Why You'll Love Them

• Australian Certified Organic
• Made with 100% Wholefood Ingredients
• Gluten Free
• Dairy Free
• Egg Free
• Nut Free
• Plant-Based Protein Source

Serving Suggestions

• Build the ultimate vegan burger with salad and your favourite sauce
• Serve with sweet potato fries and a fresh garden salad
• Crumble into grain bowls and wraps

Cooking Instructions

• Sandwich Press: 5 minutes
• Pan Cook: 3 minutes per side till golden
• Oven or Air Fryer: 180°C for 6 minutes

Ingredients: Organic Chickpeas, Organic Potatoes, Organic Tomatoes, Organic Red Lentils (9%), Organic Carrots, Organic Celery, Organic Rice Flour, Organic Peas, Organic Coconut Oil, Organic Capsicum, Organic Onion, Himalayan Salt.

Nutrition Information

Serving Size: 125g
Servings Per Pack: 2
Pack Size: 250g