Sweet Potato Corn Crunch Burgers

Discover the perfect combination of wholesome goodness and irresistible crunch with our Organic Sweet Potato Corn Crunch Burgers. Made with certified organic Australian vegetables including sweet potato, pumpkin, chickpeas, carrots and capsicum, these delicious plant-based burgers are coated in a crispy corn chip crumb for a satisfying golden crunch in every bite. And YES gluten-free batter!

Naturally sweet from organic sweet potato and packed with 100% wholefood ingredients, these vegan burgers are a delicious alternative to traditional burgers. Perfect for healthy lunches, family dinners, BBQs and meal prep, they deliver great taste, texture and convenience while helping you enjoy more plant-based meals.

Why You'll Love Them

• Australian Certified Organic
• Made with 100% Wholefood Ingredients
• Vegan Certified
• Gluten Free
• Dairy Free
• Egg Free
• Nut Free
• Crispy Maize Flour Coating
• Perfect for Healthy Burgers, BBQs and Family Meals

Serving Suggestions

• Serve in a burger bun with salad and your favourite sauce
• Add to wraps and grain bowls
• Enjoy as a crunchy plant-based meal option

Cooking Instructions

• Sandwich Press: 5 minutes
• Pan Cook: 3 minutes per side
• BBQ: 3 minutes per side
• Oven or Air Fryer: 180°C for 6 minutes

Ingredients: Organic Sweet Potato (33%), Organic Chickpeas, Organic Potatoes, Organic Pumpkin, Organic Carrots, Organic Capsicum, Organic Onion, Organic Rice Flour, Maize Flour, Organic Peas, Organic Coconut Oil, Himalayan Salt, Organic Black Pepper.

Allergen Information

No Allergens Present

Nutrition Information

Serving Size: 125g
Servings Per Pack: 2
Pack Size: 250g